Menu

SOUP

  • Homemade Minestrone Soup is served all day everyday. –
  • Homemade Clam Chowder is served on Fridays only. –

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SALADS

Top your salad with any of our home made salad dressings: Ranch,  Italian,  Thousand Island,  or our famous Bleu Cheese,  Caesar too!

  • Dinner salad –
  • Caesar salad –
  • Large salad –
  • Chef salad –
  • Grilled Chicken Salad –
  • Grilled Chicken Caesar Salad –
  • Shrimp Louie** –

**Traditionally served with Thousand Island dressing.  Please specify if not desired.

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SPECIALTY BREADS

  • Butter Garlic Loaf –
  • Butter Garlic Cheese Loaf –
  • Focacia –
  • Pizza Bread –

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APPETIZERS

  • Fried Calamari –
  • Fried Mushrooms –
  • Sauteed Mushrooms –
  • Onion Rings –
  • Fried Ravioli –
  • Fried Zucchini –
  • Garlic Steak  –
  • Shrimp Cocktail –
  • Small Combination Appetizer Plate (Mix any three excluding Fish Options) –
  • Large Combination Appetizer Plate – (Includes Prawns, Calamari, Onion Rings, Fried Mushrooms, Fried Zucchini, and Fried Ravioli) –

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PIZZA

  • Cheese Pizza –
  • Cheese and Tomato Pizza –
  • Combination Pizza –
  • Pepperoni Pizza –
  • Sausage and Mushroom pizza –
  • Vegetarian Pizza –

In your choice of sauce, Original, Pesto, or Alfredo. Any mixture you can concoct and we have in the building, we’ll make.

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PASTA

  • Spaghetti –
  • Spaghetti with meatballs –
  • Fettuccine –
  • Mostaccioli –
  • Vegetarian Pasta –
  • All pasta’s are served with fresh french bread, your choice of minestrone soup or a house salad

Sauce choice for pasta’s are Alfredo, Butter, Butter Garlic, Pesto, Marinara, or Meat Sauce.

The following Pasta’s are ALL hand made at Vince’s by its devoted, hard-working kitchen crew:

  • Ravioli –
  • Baked Ravioli* –
  • Gnocchi –
  • Baked Gnocchi* –
  • Spinach Gnocchi –
  • Baked Spinach Gnocchi* –
  • Lasagna –
  • Baked Cannelloni –

*Baked pastas are in a sauce of your choice, topped with mozzerella cheese and oven baked until the cheese reaches bubbles of golden brown.

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SANDWICHES

All Steaks Are Cooked To Your Desired Perfection.

Half-Steak Sandwich –
two 4oz. Sirloin strips on a toasted butter garlic roll. Served with a house salad or french fries.

Special Steak Sandwich –
A thick cut 9oz. Sirloin on a toasted butter garlic roll. Served with a house salad or french fries.

Steak Sandwich –
Our most popular one… Two 6oz. strips of Sirloin on a toasted butter garlic roll. Served with a house salad or french fries.

Grilled Ribeye Steak Sandwich –
An enormous sandwich of 12oz. marbled boneless Ribeye on a toasted butter garlic roll. Served with a house salad or french fries.

New York Steak Sandwich –
A 10oz. new York Strip steak on a toasted butter garlic roll. Served with a house salad or french fries.

Grilled Chicken Sandwich –
Single Chicken breast continuously basted with our home made Italian dressing and grilled on open fire. served on a toasted butter garlic roll with a house salad or french fries.

BBQ Chicken Sandwich –
Single chicken breast swimming in our home made BBQ sauce also grilled on open fire. Served on a toasted butter garlic roll with a house salad or french fries.

Grilled Cheese –
You guessed it…again… large slices of sourdough filled with a generous amount of american cheese, and grilled in a little butter. Served all gooey with french fries. Add some tomatoes and onions for an extra $1.00!

Grilled Ham And Cheese –
A thick slice of Black Forest ham with American Cheese on two large slices of sourdough.  All grilled in a little butter, and served with french fries.

Hamburger –
Ground sirloin done in our kitchen cooked medium well and served on a toasted sesame seed bun topped with home made thousand island dressing, lettuce, tomato, red onions, and pickles.

Cheeseburger –
Same as our classic hamburger only topped with American cheese.   … Add Some bacon and BBQ sauce, or even sauteed onions or mushrooms, for an extra $2.00.

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LET’S TALK MEAT!

STEAKS

Sirloin Steak Dinner For Two –
While two 14oz. Sirloin Steaks cook to perfection, you and your dining buddy each get  warm fresh french bread, your own bowls of minestrone soup or house salads, and pastas.  The entree is served along side a baked potato, and topped with a warm flaky onion ring.

Extra Thick Sirloin –
18oz. (THAT’S MORE THAN A POUND!) Sirloin steak cooked to your desired temperature and guaranteed to be tender and juicy. Served with fresh french bread, minestrone soup or house salad, side of pasta, baked potato.

New York Steak –
16oz. New York Steak (the larger piece of a T-bone) slightly marbled, cooked to your desired temperature and guaranteed to be tender and juicy. Served with fresh french bread, minestrone soup or house salad, side of pasta, baked potato.

Grilled Ribeye Steak –
16oz. Marbled Ribeye Steak cooked to your desired temperature and guaranteed to be tender and juicy. Served with fresh french bread, minestrone soup or house salad, side of pasta, baked potato

Filet Mignon –
By far one of the largest cuts of Filet served around! 16oz. tender bacon wrapped Filet Mignon cooked to your desired temperature and guaranteed to be tender and juicy. Served with fresh french bread, minestrone soup or house salad, side of pasta, baked potato

Steak and Pasta –
What a pair! 10oz. Sirloin steak paired up with one five pasta’s (Spaghetti, Fettuccine, Ravioli, Tortellini, Or Mostaccioli) In A sauce of your choice.  Served with fresh french bread and either a house salad or bowl of minnestrone soup.

Land And Sea –
Best of both worlds…A 10oz. Sirloin steak with three large deep fried breaded prawns and four deep fried scallops, along side a baked potato, and bowl of pasta. Served with fresh french bread and either a house salad or bowl of minnestrone soup.

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CHICKEN AND FRIENDS

Chicken Fettuccine–
Oodles of thick fettuccine noodles bathed in our creamy alfredo sauce and topped with fire grilled chicken. Served with fresh french bread and either a house salad or bowl of minnestrone soup.

Chicken Marsala – Two juicy chicken breast sauteed in sweet Marsala wine, mushrooms, diced tomatoes, garlic, and green onions. Served with a baked potato, side of pasta (try fettuccine alfredo with this one) fresh french bread and your choice of minnestrone soup or a house salad.

 

Veal Parmigiana –
Fresh Veal breaded in Italian seasoned bread crumbs, then baked in marinara sauce, and mozzarella cheese. Topped with a few mushrooms.  Served with a side of pasta, fresh french bread and your choice of minnestrone soup or a house salad.

 

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SEAFOOD

Prawns–
Eight large breaded deep fried prawns on a bed of lettuce, with tartar and cocktail sauce for dipping.  Served with a baked potato, side of pasta, fresh french bread and your choice of minnestrone soup or a house salad.

Scallops –
Fried scallops on a bed of lettuce, with tartar and cocktail sauce for dipping.  Served with a baked potato, side of pasta, fresh french bread and your choice of minnestrone soup or a house salad.

Calamari –
Calamari strips breaded and deep fried, placed on a bed of lettuce, with tartar and cocktail sauce for dipping.  Served with a baked potato, side of pasta, fresh french bread and your choice of minnestrone soup or a house salad.

Salmon –
Wild salmon baked in lemon pepper, white wine, and pesto. Served with a baked potato, side of pasta, fresh french bread and your choice of minnestrone soup or a house salad.

Shrimp Scampi –
Eight shrimp sauteed in white wine, butter, garlic, green onions, diced tomatoes, and baby mushrooms. served in a shrimp boat along side a baked potato, side of pasta ond your choice of a bowl of minnestrone soup or a house salad.

For  extra,  have it over fettuccine noodles with a hint white sauce. (Baked potato and pasta not included if served over pasta.)

Bay Shrimp Fettuccine –
Fettuccine noodles in your choice of red marinara or white alfredo sauce, topped with steamed bay shrimp. Served with fresh french bread and either a house salad or bowl of minnestrone soup.

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MUNCHKIN MENU

All children’s menu items are served with ice cream

Chicken Strips –
Three breaded chicken strips and fries, with ranch for dipping.

Hamburger –
Meat and bun or anyway they like it. Served with french fries.

Cheeseburger –
American Cheese and Sirloin ground beef, all on a sesame seed bun, served with french fries.

Pasta  –
Large bowl Spaghetti, Fettuccine, Ravioli, or Mostaccioli in a sauce of their choice. Served with fresh french bread.

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ALA CARTE

  • Side Salad –
  • Large Salad –
  • Bowl of Soup –
  • French Fries –
  • Baked Potato –
  • Garlic Roll –
  • Garlic Loaf –
  • Garlic Cheese Loaf –
  • Pizza Bread –
  • Cottage Cheese –
  • Prawn Basket –
  • Bowl of Spaghetti –
  • Bowl of Ravioli –
  • Ice Cream –

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